- Jul 11, 2016
- Professional Status
- Certified Residential Appraiser
- New York
What are the current FHA guidelines regarding a 1 family with a 2nd/summer kitchen? I have a 1 family with a partial 2nd kitchen on 2nd level. No refrigerator. Just stove and sink. Gas stove is disconnected and I was "told" this room was used as a 2nd kitchen decades ago and they are going to add a bathroom in this space. It's been about 6 years since I have come across this where I am currently located. Back on Long Island I saw this frequently and before 2009 guidelines were stove must be removed, gas line capped and sink removed. Has this changed?