A
Anonymous
Guest
I had a small discussion with a fellow recently who avers you must do the income approach on all commercial property. I argue the income approach on owner occupied buildings in a small market is indefensible, therefore pointless.
The intricacies of any small town (say pop. 2000) market suggest leaving that town is an iffy way to appraise a commercial building, but the vast majority of buildings sold in town were usually owner occupied, and the few that are not owner occupied do not always provide a good handle upon market rents.
I suggested that unless rent data are readily available, the income approach should be excluded in owner-occupied commercial buildings like most real estate offices, insurance offices, hardwares, law offices, typical small town businesses. And convenience stores usually are marketed based upon gross fuel sales..i.e.-a business interest. Restaurants have equipment and, usually, a franchise or goodwill contribution, etc. You may not have 5 sales over a 3 year period in such a small town.
Similar markets yield similar results, but going into a larger town (aka market) changes the dynamics. Location then dominates the scene and makes the income approach even less reliable.
How do you commercial appraisers handle these single tenant commercial properties? Any weight given the income approach? And how are you extracting a cap rate from comparable sales without a rent history. "guessing" a rent does not appeal to me much.
The intricacies of any small town (say pop. 2000) market suggest leaving that town is an iffy way to appraise a commercial building, but the vast majority of buildings sold in town were usually owner occupied, and the few that are not owner occupied do not always provide a good handle upon market rents.
I suggested that unless rent data are readily available, the income approach should be excluded in owner-occupied commercial buildings like most real estate offices, insurance offices, hardwares, law offices, typical small town businesses. And convenience stores usually are marketed based upon gross fuel sales..i.e.-a business interest. Restaurants have equipment and, usually, a franchise or goodwill contribution, etc. You may not have 5 sales over a 3 year period in such a small town.
Similar markets yield similar results, but going into a larger town (aka market) changes the dynamics. Location then dominates the scene and makes the income approach even less reliable.
How do you commercial appraisers handle these single tenant commercial properties? Any weight given the income approach? And how are you extracting a cap rate from comparable sales without a rent history. "guessing" a rent does not appeal to me much.