- Jan 14, 2002
- Professional Status
- Certified Residential Appraiser
I'm doing a conventional appraisal of a one level rancher built in 1997. No oven/range was in place at the time of inspection. In my opinion, one needs to be installed prior to closing for the kitchen to be functional. Do you agree or would you merely disclose that none was present and make it a recommendation versus a requirement?