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Risk of colon cancer slashed by eating specific types of vegetables, study finds
Chinese researchers analyzed 17 studies that included a total of 639,539 participants, 97,595 of whom were ultimately diagnosed with colon cancer. The studies were pulled from the PubMed, Scopus, Embase, Web of Science and Cochrane Library databases.Based on the participants’ food questionnaires and cancer status, the study found that consuming cruciferous vegetables was linked to a reduced risk of colon cancer.