Michael P Jacobs MAI
Member
- Joined
- Jun 2, 2007
- Professional Status
- Certified General Appraiser
- State
- Florida
How are appraisers handling this on simple apartments (not hospitality, ALFs, etc.)?
I allocate no value, which has been protocall on my more than 400 multifamily appraisals since 1992 and accepted directly by FNMA/FHLMC as late as November 2017.
I believe since I began in 1982 the spirit of the requirement has always been about extraordinary non-market standard FF&E such as vehicles, high-value art, sculpture and architectural fixtures, or specialized equipment (like in in the obvious case of industrial plants where there is a limited market).
My "Market Value" allocation is Zero after removal, hauling, cleaning/sanitizing and then storing the ovens, refrigerators, etc. until each can be sold. The resale is all incentive/profit so nothing is left for payment. This is equal to salvage value.
Want Value in Use? Published definitions do not include a formula but I would assume depreciated value in place would work. If so I could ask the client for an inventory with cost and and approximate average age for each kitchen fixture, bed, dresser, etc. including cutlery, shower curtains, linen, etc. as well. Let me know if you believe anything less would satisfy our certification of value under a specific client's engagement condition.
Does anyone wish the "value in use" of the FF&E subtracted from "market value" of the real property (prospective and/or as-is)?
If so, since an apartment complex without at least range/ovens and refrigerators are "incomplere" and "not rentable" should an adjustment be made to each comp as well? I would certainly back down maintenance and/or reserves for a lighter expense ratio.
Reviewers, your guidance would be appreciated, and much thanks in advance,
I allocate no value, which has been protocall on my more than 400 multifamily appraisals since 1992 and accepted directly by FNMA/FHLMC as late as November 2017.
I believe since I began in 1982 the spirit of the requirement has always been about extraordinary non-market standard FF&E such as vehicles, high-value art, sculpture and architectural fixtures, or specialized equipment (like in in the obvious case of industrial plants where there is a limited market).
My "Market Value" allocation is Zero after removal, hauling, cleaning/sanitizing and then storing the ovens, refrigerators, etc. until each can be sold. The resale is all incentive/profit so nothing is left for payment. This is equal to salvage value.
Want Value in Use? Published definitions do not include a formula but I would assume depreciated value in place would work. If so I could ask the client for an inventory with cost and and approximate average age for each kitchen fixture, bed, dresser, etc. including cutlery, shower curtains, linen, etc. as well. Let me know if you believe anything less would satisfy our certification of value under a specific client's engagement condition.
Does anyone wish the "value in use" of the FF&E subtracted from "market value" of the real property (prospective and/or as-is)?
If so, since an apartment complex without at least range/ovens and refrigerators are "incomplere" and "not rentable" should an adjustment be made to each comp as well? I would certainly back down maintenance and/or reserves for a lighter expense ratio.
Reviewers, your guidance would be appreciated, and much thanks in advance,
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