Rob Lentz
Junior Member
- Joined
- Nov 8, 2005
- Professional Status
- Certified General Appraiser
- State
- Michigan
Hey all,
Putting the feelers out there for restaurant lease and expense comps. Seems I either do net leased (with no expenses, and not necessarily market rent) or mom and pop/owner occupied restaurants (with no lease or expense history as an investment property). Would be happy to exchange data, or help with anything on your desk I can...let me know what we can help e/o out with.
Thanks in advance.
Putting the feelers out there for restaurant lease and expense comps. Seems I either do net leased (with no expenses, and not necessarily market rent) or mom and pop/owner occupied restaurants (with no lease or expense history as an investment property). Would be happy to exchange data, or help with anything on your desk I can...let me know what we can help e/o out with.
Thanks in advance.