CANative
Elite Member
- Joined
- Jun 18, 2003
- Professional Status
- Retired Appraiser
- State
- California
I prefer the Fuertes avocados. I think they have a higher oil content, their almost like butter in their texture and the skin stays green instead of black like the Haas. Our place in Cucamonga had three Fuertes that pre-dated by a couple of decades the "advent:" of the Haas in the 30's. My great grandmother named each tree after her three granddaughters. There was Kathryn (the eldest and my mother) the biggest of the three, Mary (the middle sister and mid size tree, and little Cornelia (the youngest by at least 15 years and the smallest tree). Outrageously good avocados. We lived on them for about 6 months between getting out of the Navy and finding work. Homemade tortillas, our avocados, onions and tomatilos that a tenant farmer grew on our land.
The University of Riverside planted about 30 experimental avocado trees on our land but they never produced particularly good fruit. Plenty of avocados but really mediocre.
It looks like only Cornelia is still on the land long after we sold it to a commercial investor for industrial land.

The University of Riverside planted about 30 experimental avocado trees on our land but they never produced particularly good fruit. Plenty of avocados but really mediocre.
It looks like only Cornelia is still on the land long after we sold it to a commercial investor for industrial land.
