Ray Miller
Elite Member
- Joined
- Feb 20, 2002
- Professional Status
- Licensed Appraiser
- State
- Wisconsin
What do you consider for built-ins for a kitchen?
Something that is really built-in where cabinets are totally built around the subject appliance and you would need to remove some part of the cabinet structure or trim/molding, lift out the cook top and it would leave a hole?
Or do you consider built-ins as something that could be slid into a space and out of a space with out any removal of cabinets or trim/molding?
In the box check area, when do you check x for the items, when they are built-ins, where they are slide ins?
What do you check or not check when the subject is missing any of the kitchen appliances? Do you note it in your appraisal?
When do you consider appliance part of the real property and not personal property?
If you consider them part of the real property, how do you adjust for value, when the subject may have commercial type appliance and a large kitchen and the MLS says the comparable sale has a standard kitchen?
Something that is really built-in where cabinets are totally built around the subject appliance and you would need to remove some part of the cabinet structure or trim/molding, lift out the cook top and it would leave a hole?
Or do you consider built-ins as something that could be slid into a space and out of a space with out any removal of cabinets or trim/molding?
In the box check area, when do you check x for the items, when they are built-ins, where they are slide ins?
What do you check or not check when the subject is missing any of the kitchen appliances? Do you note it in your appraisal?
When do you consider appliance part of the real property and not personal property?
If you consider them part of the real property, how do you adjust for value, when the subject may have commercial type appliance and a large kitchen and the MLS says the comparable sale has a standard kitchen?