Hello, we just did the appraisal of the house. I have a couple of questions.
Our house appraised at $285000.
1) the comparison properties were used that sold between August of last year and December of last year. Our neighbors just sold the house for $350k but that house hasn't been used.
Two of compared properties were of the same size ( $285k and $275k) and one was 180sq ft larger ($360k) . The question is if he instead of the last years sale from August ($275k ) used a sale from two weeks ago for $350k our appraisal would have been in low $300s, by looking at the numbers the way I understand it. Is there any particular reason why that property wasn't used? Is it worth pursuing?
2) one thing I don't understand even after reading about it on this forum is C3 vs C4.
All houses are 31-32 years old, so how come one of them is listed as C3?
The main question is, what kind of improvements need to happen in the house so it moves up from C4 to C3? I looked at the photos of the house and it looks clean and maintained and from the photos I couldn't tell the difference between C3 and C4 considering the house age is the same.
The reason I am curious about it as this where the biggest cost difference is, so I would like to know what can we do to improve.
3) kitchen. All the kitchens in comparables were rated as "gourmet". Ours were rated as "modern". I am not arguing there, but I would like to know what makes a kitchen "gourmet" in an dirt cheap townhouse? It seems one of the houses had very basic kitchen with stainless steel appliances and new counter top. Kitchens are really small here, so I am trying to understand basic guidelines here on what to change.
Our house appraised at $285000.
1) the comparison properties were used that sold between August of last year and December of last year. Our neighbors just sold the house for $350k but that house hasn't been used.
Two of compared properties were of the same size ( $285k and $275k) and one was 180sq ft larger ($360k) . The question is if he instead of the last years sale from August ($275k ) used a sale from two weeks ago for $350k our appraisal would have been in low $300s, by looking at the numbers the way I understand it. Is there any particular reason why that property wasn't used? Is it worth pursuing?
2) one thing I don't understand even after reading about it on this forum is C3 vs C4.
All houses are 31-32 years old, so how come one of them is listed as C3?
The main question is, what kind of improvements need to happen in the house so it moves up from C4 to C3? I looked at the photos of the house and it looks clean and maintained and from the photos I couldn't tell the difference between C3 and C4 considering the house age is the same.
The reason I am curious about it as this where the biggest cost difference is, so I would like to know what can we do to improve.
3) kitchen. All the kitchens in comparables were rated as "gourmet". Ours were rated as "modern". I am not arguing there, but I would like to know what makes a kitchen "gourmet" in an dirt cheap townhouse? It seems one of the houses had very basic kitchen with stainless steel appliances and new counter top. Kitchens are really small here, so I am trying to understand basic guidelines here on what to change.