Kraft Heinz closing 7 factories, laying off 2,600
Wednesday, Nov. 4, 2015, 3:08 p.m.
Kraft Heinz Co. is closing seven factories in North America and laying off 2,600 workers as the company slashes costs in the wake of a merger that created the food giant.
The closures will take place over the next 12 to 24 months, the company said Wednesday, and production from the closed plants will move to other factories in North America.
“Our decision to consolidate manufacturing across the Kraft Heinz North American network is a critical step in our plan to eliminate excess capacity and reduce operational redundancies for the new combined company,” spokesman Michael Mullen said in a written statement. “This will make Kraft Heinz more globally competitive and accelerate the company's future growth.”
The company, with about $28 billion in annual sales, was formed in July through the combination of Pittsburgh ketchup maker H.J. Heinz and Chicago cheese producer Kraft Foods Group.
Six of the seven plants are former Kraft facilities and are in Fullerton and San Leandro, Calif.; Federalsburg, Md.; Campbell, N.Y.; Madison, Wis.; and Allentown. One former Heinz facility, in St. Marys, Ontario, also is slated to close.
The manufacturing downsizing follows a reduction of 2,500 salaried Kraft workers in August.
Kraft Heinz has said it wants to eliminate $1.5 billion in expenses during the integration. The company, which is co-headquartered in Pittsburgh and Chicago, had a total workforce of 46,600 people immediately following the merger.
The cuts to salaried and production staff equal an 11 percent reduction in the company's employment.
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