Edward OConor
Member
- Joined
- Apr 27, 2006
- Professional Status
- Certified Residential Appraiser
- State
- New York
Mike, Thanks. I don't know how you remember where/what you store your information, I am looking for the pen I used 10 min ago! I am considering a cut and paste into my reports.
Kevin, I got freaked a few days ago when I got a stipp for removal of the basement kitchen that required a statement that "the property is now legal". I realized that I was not sure.
I started to think (a bad thing). I realized that most basements are finished by the owners who usually do the work themselves. I didn't know if the rest of the finish (bath, electric wiring and interior partitions) was "to code" or had been properly inspected. This along with having read various building department complaints (in build. dept. property profiles) and inspections about partitions walls in basements made me question what I did not know.
Since some lenders are now requiring basement kitchen removal on refi's (something that I have rarely seen before), I decided to delve in deeper to avoid any future problems.
At the current time, I am not making properties "subject to removal of the add kitchen". I disclose in the report it's existence and that the property appears to be in violation of paragraph zzz, section zzz of the city code. I let the lender determine if they want it removed. If the HO has a "permitted kitchen" then the lender makes the determination and I am off the hook for a re-inspection.
If anyone asks, my standard statement is " I just report what I see to the lender. I don't make any decisions, I let the lender decide. I stopped making decisions 35 years ago when I got married." All of the men shake their heads in a understanding, the women laugh.
As you all will find out when the DOS reports fines, you will see me listed for a USPAP violation for not being clear enough is describing the property. It was bu!!****, but I paid it to go away. I believe it was a parting shot from the chief reviewer at the "triangle" funding. I always vigorously defended my reports (and won). So, I am gun shy when a lender asks if the property is "legal" after the kitchen is removed.
Kevin, I got freaked a few days ago when I got a stipp for removal of the basement kitchen that required a statement that "the property is now legal". I realized that I was not sure.
I started to think (a bad thing). I realized that most basements are finished by the owners who usually do the work themselves. I didn't know if the rest of the finish (bath, electric wiring and interior partitions) was "to code" or had been properly inspected. This along with having read various building department complaints (in build. dept. property profiles) and inspections about partitions walls in basements made me question what I did not know.
Since some lenders are now requiring basement kitchen removal on refi's (something that I have rarely seen before), I decided to delve in deeper to avoid any future problems.
At the current time, I am not making properties "subject to removal of the add kitchen". I disclose in the report it's existence and that the property appears to be in violation of paragraph zzz, section zzz of the city code. I let the lender determine if they want it removed. If the HO has a "permitted kitchen" then the lender makes the determination and I am off the hook for a re-inspection.
If anyone asks, my standard statement is " I just report what I see to the lender. I don't make any decisions, I let the lender decide. I stopped making decisions 35 years ago when I got married." All of the men shake their heads in a understanding, the women laugh.
As you all will find out when the DOS reports fines, you will see me listed for a USPAP violation for not being clear enough is describing the property. It was bu!!****, but I paid it to go away. I believe it was a parting shot from the chief reviewer at the "triangle" funding. I always vigorously defended my reports (and won). So, I am gun shy when a lender asks if the property is "legal" after the kitchen is removed.
