J Grant
Elite Member
- Joined
- Dec 9, 2003
- Professional Status
- Certified Residential Appraiser
- State
- Florida
Maybe she should demand that the restaurant provide her with the a cost breakdown of the ingredients and labor that went into the preparation of each item ordered to make sure that the cooks and the pickle suppliers were fairly compensated.
Please stop heckling the exchange between myself and D Wiley. He is participating through his own volition. If you don't want to contribute to the topic , please stay out of my exchanges with others.