decks and rails

[RSW]

Corn pone is a kinda dense cornbread cooked in a cast iron skillet typically, goes quite well with collards or turnip salad. Some folks eat it with fish instead of hushpuppies.

My wife is from Kentucky and she makes a pone of corn bread in a cast iron skillet in the oven. I have heard her call it a pone of corn bread for years. I am from up north and had never heard that term before I met her.

 

[Hamlet]

Sorry, Donna. I'm old but not THAT old. Maybe Mike Garrett knows.

I wasn't implying that you would know because you experienced it first hand.

Actually, I was asking any history buffs out there if they knew. I always though it originated from the Confederate soldiers smearing a corn paste and cooking it on their sabers.

 

[Tim Hicks (Texas)]

How about report and let the underwriter decide?