Sandra Koutsopoulos
Senior Member
- Joined
- Jul 13, 2005
- Professional Status
- Certified Residential Appraiser
- State
- California
Covid really upset the restaurant biz, and as many employees, cooks & waitstaff, initially lost employment due to the shutdowns, many used the opportunity to find better opportunities, education, stable jobs, because they HAD to! Thus, many did not return to work in restaurants where the hours can be wacko, and 'stable' tip income is subject to weather/rain/blizzards, street repairs in front of the place, and nearby events which can draw off regular customers here and there. If the cash drawer isn't jingling, there can be some tough days/months. I heard an earful about the egg prices for awhile.
